Han Han, a Founder and President of China Blue Sustainability Institute, a Steering Board Member of Global Sustainable Seafood Initiative (GSSI). Han has led China Blue to deeply explore the sustainable development among fishery and aquaculture communities in Hainan. Focusing on the public governance of fishery and aquaculture, China Blue is committed in providing advisory for the government decision-making, innovating solutions for the industry, and enhancing the public knowledge of the science and culture in ocean. Her work has been recognized by a number of awards, including being selected for the Obama Foundation Asia-Pacific Leaders program in 2019, and in 2020 being named to the ‘Gen.T List’ – the definitive list of young leaders shaping Asia’s future – for her work promoting sustainable fisheries and aquaculture in China. Han holds degrees in Environmental Sciences from Rutgers University and Nanjing University. She has more than 15 years of research and consulting experience in the field of environment protection and sustainable development at home and abroad.